Giraffe Lodge

Homemade soup of sun-ripened tomatoes with soup vegetables

Rich onion soup made with beef stock and slowly caramelised onions, gratinated with a slice of bread and cheese

Lodge bread basket with dip

A generous lunch combination of a mini tomato soup or soup of the day, a traditional beef croquette on bread and a small fried egg with ham and cheese

Two croques with mature cheese, ham and cocktail sauce

The classic croque monsieur with ham and cheese, topped golden brown with a perfectly fried egg

Three fresh free-range eggs on farmhouse bread, with ham, cheese or both

Traditional bacon omelette on hearty bread

Vegetarian option (surcharge)

Salad with mixed fish

Wafer-thin beef tenderloin with crunchy pine nuts, rocket, Parmesan and balsamic dressing

Thinly sliced beef tenderloin on a rustic roll with rocket, pine nuts, Parmesan and truffle mayonnaise

Traditionally smoked Scottish salmon fillet, herb cream cheese, red onion, capers and a fresh dressing on a crusty roll

Tender, warm grilled chicken strips with a mildly spicy chilli on crisp lettuce

Golden breaded pork schnitzel, pan-fried until golden brown, served with a wedge of lemon

The most tender cut of beef, expertly grilled to your liking and served with a warm sauce

Served with icing sugar and syrup, or generously spread with warm Nutella

Classic pancake baked with thin apple slices

Warm, oven-fresh rustic bread with creamy herb butter, aioli, sea salt, quality olive oil and a homemade olive mix

Salad with crispy bacon

Salad with mixed fish

Wafer-thin beef tenderloin with crunchy pine nuts, rocket, grated Parmesan and a refined balsamic dressing

Whole trout fried on the skin, finished with lemon, flaked almonds and clarified butter

An exclusive combination of skin-fried salmon fillet, juicy scampi and tender white fish with a creamy fish sauce

100% Black Angus beef burger on a brioche bun with crispy bacon and our authentic homemade lodge sauce

Beef slowly braised the traditional Limburg way, made by hand with local apple syrup and characteristic spices

Classic French vanilla custard with a crisp layer of cane sugar caramelised to order

Homemade Italian dessert with ladyfingers soaked in espresso and amaretto, in soft, airy mascarpone

Three scoops of creamy vanilla ice cream with warm chocolate sauce and a generous swirl of fresh whipped cream

Warm apple pie with raisins and cinnamon, traditionally served with a generous swirl of whipped cream

Vegetarian bitterballen

With mayonnaise

Mixed snacks, cheese, dry sausage, tapenade, bread, herb butter, two sauces and an olive mix